Pizzeria mozza
I'm happy to say it lived up to the hype. Squash blossom and burrata pizza was awesome. We ordered the simplest appetizer on the menu - big hunks of toasted bread brushed with olive oil and sprinkled with sea salt and garlic. Absolutely perfect. As D pointed out "Why would you come to Nancy Silverton's restaurant and not get bread?" I couldn't agree more, even though I did somehow manage to breathe in a hunk of sea salt (umm... trying to swallow without chewing, maybe?), which did not agree with my lungs.
such a fun saturday night! i've only been to osteria mozza, but have been wanting to casually drop by early to have a great pizza by the bar. can't wait to try it now!
ReplyDeletesoo jealous! i've called mozza at least half a dozen times this year, each time finding that i can't just call and obtain a same-night reservation. i need to bite the bullet and plan this ahead. sounds divine, and i'm glad it lived up to the hype!
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