We finally made it over here. We got lucky and managed to get a table on Saturday night despite not having made reservations. Somehow we walked in at just the right moment.
I'm happy to say it lived up to the hype. Squash blossom and burrata pizza was awesome. We ordered the simplest appetizer on the menu - big hunks of toasted bread brushed with olive oil and sprinkled with sea salt and garlic. Absolutely perfect. As D pointed out "Why would you come to Nancy Silverton's restaurant and not get bread?" I couldn't agree more, even though I did somehow manage to breathe in a hunk of sea salt (umm... trying to swallow without chewing, maybe?), which did not agree with my lungs.