This is one of the simplest things to whip up, but so tasty and perfect for the summer. I think we came up with this one summer when I was wandering around my mom's yard, scavenging herbs. There's no recipe, you just toss in a handful of sage leaves, a handful of rosemary leaves, a few cloves of garlic and some sea salt and cracked pepper.
![DSC_0797](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vDvmq-ZLUpt_CuteG6zPwNvTJXMy03NoN0WrwGQvcc18_vQFGwes_k-JGShd7G2pBISJATB9_NyCzGfRXh2EXA-8dw_Af5Oagvz_k3mVV9PvUv3HDIbDQrJbFgMu1Fyjs=s0-d)
A few pulses in the food processor and you have a nice paste that you just rub all over some thick boneless pork chops.
![DSC_0800](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tX9Y1C1-DUxQ6k80r5FSsEd3iqfbfXRNfVT1Vu8n_GRYXPct-AVWYnO2Qy8SojBEuW_aitCI1ujeXcIol42mD66CO6InU3aKau3HcuhcG4rPVUzjGzKwb2ddZQtKb7IRI=s0-d)
Then you grill them up. D is the grill master in our apartment, so he handles that part. I bet they would also be really good pan cooked in a bit of olive oil, but I wouldn't dare suggest it.
![DSC_0223](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uPmPyfZYatyWD6n2FQBRcocf0lzXlblIZc0Q92WrhLuWeCtlp0S-eAaBRDHNUz31xMnGAQuz0sX3ZxUZUaGPf7WkPj9W2K_kLuD7sHKliEezpQUwCw9QSc4WvFXMjsM9g=s0-d)
Enjoy!
just don't kill yourself with that food processor! looks so yummy!
ReplyDeleteLove,
Kris
Kris, the food processor is totally me-proof because it won't turn on unless the lid is snapped into place! What killed me that one time was trying to make a cheesecake with an immersion blender (it sounded like a good idea at 1 am the night before our annual Christmas party).
ReplyDeleteyuuuummmmmmmm
ReplyDeletetrying these tonight! looks amazing
ReplyDelete