It seems a bit ridiculous to call it a season, since between the two family trees we basically have them year round. But I still like to see the babies coming up.
I have a big bag waiting to ripen (at the beginning of the season, the avocados take longer to ripen - usually at least two weeks) and I'm looking forward to avocadotoast and avocado quesadillas and guacamole, of course.
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