As easy as it sounds. I take half a large avocado and use a fork to mash it up on one slice of perfectly toasted bread. Sprinkle with sea salt. Repeat for the next several weeks.
I wish I could tell you what kind of avocados we have, because I'm convinced they're the most delicious ones in the world. The tree is on my parents' property, a vestige of the old fruit farms. It's some kind of hybrid - definitely part Fuerte, which used to be the standard around here before the Hass took over.
p.s. awesome pictures + history for the california avocado afficionado here