This is one of the simplest things to whip up, but so tasty and perfect for the summer. I think we came up with this one summer when I was wandering around my mom's yard, scavenging herbs. There's no recipe, you just toss in a handful of sage leaves, a handful of rosemary leaves, a few cloves of garlic and some sea salt and cracked pepper.
A few pulses in the food processor and you have a nice paste that you just rub all over some thick boneless pork chops.
Then you grill them up. D is the grill master in our apartment, so he handles that part. I bet they would also be really good pan cooked in a bit of olive oil, but I wouldn't dare suggest it.