If it's summer, we are drinking rattlers around here. Which means we needed to re-up our habanero tequila supply in preparation.
Costco was having a crazy sale on booze a few months back, so we picked up an enormous bottle of reposado tequila and I finally got around to infusing it a couple weeks ago. The bottle was so big that I had to make it in multiple batches, but it's getting me excited for warmer weather already. This is the easiest cocktail, just spicy tequila and grapefruit juice over ice, no shaking or fussy measuring required. We're now officially ready for long afternoon barbecues. Bring it, summer.