Ranunculus and peonies and hypericum, plus filler.
D is in a major time crunch right now and needed to block out most of Sunday for work, which meant no trip down home for Mothers' Day. But luckily our moms were willing to drive up here and I put together a simple brunch (which ended up looking a little formal once I set the table). I love, love, love our wedding china and my dad's beautiful crystal together. We're still on the hunt for a good set of vintage silver for big gatherings, because we only have eight settings of our silverware and we never remember that's an issue until we're setting the table for a big party and suddenly start scrambling for forks.
I made these biscuits, these eggs (which I overcooked to an embarrassing degree - lesson learned) and this citrus salad. Plus coffee and bacon, of course.