We are big sage lovers around here. I like it in pancakes, added to mac and cheese, on pizza, sauteed with cabbage, grilled with pork chops, stirred into risotto, baked in quiche. And I haven't even posted about my undying love for sourdough bread and sage stuffing.
Clevelandii sage is my very favorite, and the variety I have planted in our little garden is lackluster by comparison. So I took some sprigs of Clevelandii sage from my mother's garden and I'm going to let them root and then transplant them.
I just cut some stalks from the original plant, making sure to get the woody portion of the stems. Then I put them in a jar of water which I refresh every other day. Fingers crossed, I'll have some new sage babies soon. This does work - I tried it with basil last year!
Clevelandii sage is my very favorite, and the variety I have planted in our little garden is lackluster by comparison. So I took some sprigs of Clevelandii sage from my mother's garden and I'm going to let them root and then transplant them.
{sage}
I just cut some stalks from the original plant, making sure to get the woody portion of the stems. Then I put them in a jar of water which I refresh every other day. Fingers crossed, I'll have some new sage babies soon. This does work - I tried it with basil last year!
martha stewart has an amazing recipe for sage & sauteed butternut squash; i hadn't been a big sage-user, but that recipe changed me!
ReplyDeletehooray for sage. the best part is you'll have a beautiful glass jar full of the stuff until the little roots grow!
ReplyDeletei really love sage with butternut squash as well! i also have a cream sauce that i switch up with sage or tarragon, it's pretty tasty!
ReplyDeleteSage in pancakes, huh? I'll have to try that. It's an unusual herb...all hairy.
ReplyDeleteGood luck on your little sage babies!
Beautiful! I love sage too!
ReplyDeleteHave a great weekend Rachel!
i would never have thought to put sage in pancakes! i'll have to try that
ReplyDeletewhat a clever way to multitask. i love how thistle-y the sage blossoms are; beautiful!
ReplyDeleteSo beautiful. I love sage, especially on pizza. Whole leaves of it! But in pancakes? That intrigues me...
ReplyDeleteSo I started sage with all of my other fresh herbs, and we were semi intimidated with what to do with it. This just saved our herb pot! :)
ReplyDeleteLovely photo and great tip! Sage is the herb I have least experience with! I must try to experiment with it! xxx
ReplyDeleteWait, lady, do you ax-ually COOK with Cleveland sage?! That stuff is so gorgeous, but soooo pungent! Do tell. I grew a Cleveland sage to be about five feet tall and wider than I could reach around in our desert garden in Joshua Tree, and it was my absolute FAVORITE plant- so resilient, the bees loved it, smells so marvelous...had never heard of it before moving to CA. Hope I can get it on the east coast. Hope yours roots and you get babies!
ReplyDeletexoxo
oh my goodness all those recipes look incredible.
ReplyDeletejoybelamarich.blogspot.com
I am all about the sage too. . . Even write a bits of sage feature. Love, love your blog.
ReplyDeleteStephanie@rhinspirations
Guys, I know the sage in pancakes sounds totally weird! I wasn't even sure it would be okay when I decided to try making them. But I actually like it (note - I REALLY like sage, so if you are on the fence, this probably isn't the recipe to introduce yourself to it.)
ReplyDelete@ Lily - Yup! It is pungent and amazing and I prefer to cook with it. I do taste as I go along, to make sure things aren't getting too intense. But now that I'm used to it, the standard culinary sage just tastes bland. The Clevelandii has a really different flavor to me - not just more intense, but also better.
i love me some sage as well. have a wonderful weekend!
ReplyDeleteHmmm i can just smell the sage. Lovely!
ReplyDeleteitsheavenly.blogspot.com
I want to get a an herb garden growing for me this summer-now I am convinced it must include sage!
ReplyDeletethere is something beautiful about sage, rosemary and sea salt in olive oil with a fresh crust bread dipped in. divine.
ReplyDeleteI LOVE sage. I'm crossing my fingers for you. Sage babies. Sage babies.
ReplyDeleteso beautiful . love it
ReplyDeletexoxoxo
http://girlcute4u.blogspot.com
P.S. I wanted to let you know that I awarded you with the one lovely blog award. I always enjoy your posts and your "clean" pictures always being some calm into my workday. :)
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