{chunky spiced apples}
Cored and roughly chopped, tossed in a saucepan with a few glugs of apple cider, a healthy dash of cinnamon and pinches of nutmeg, cloves and ginger. Covered and cooked over low heat until apples are soft, approximately 15 minutes.
To be enjoyed on a chilly fall afternoon, while curled under an afghan. Bonus points for eating it hot and adding a tiny scoop of vanilla ice cream.
Mmm. One of my favorites as well. Love the way that the smell permeates the whole house while these are on the stove.
ReplyDeletePerfect for a fall day! And oh so simple.
ReplyDeleteDelicious and simple in its pleasure! Thanks for the inspiration!
ReplyDeleteMmmmmmm.....
ReplyDeletei can almost smell it now...my dad used to make this for me when i was little and now that i know his secret, i have to try it myself!
ReplyDeleteyum!
ReplyDeleteYummy! Must try!
ReplyDeleteoooh yum yum! i love baked whole apples, but this sounds easier to eat and yummy too - especially with the ice cream on top!
ReplyDeletesounds delicious! wonder if you could use pumpkin pie spice with everything combined?
ReplyDeleteYum!
ReplyDeleteNow this is a recipe even I can't fudge! Thanks for sharing this. Here's to cozy days!
ReplyDeleteYum, what a great idea!
ReplyDeleteOh how delicious. Perfect for a chilly afternoon.
ReplyDeleteAnything that's good enough for ice cream is good enough for me. Mmmm.
ReplyDeleteYummy! I LOVE apples!
ReplyDeleteoh, and that makes the house smell so good too!
ReplyDeletenever tasted pumpkin, but that does look inviting and worth a try, Lisa x.
ReplyDeleteI have to chime in to give you another simple option if you only have one apple.
ReplyDeletefaux apple pie -
thinly sliced apple
buttered bread slices
cinammon/sugar
slice of cheese
stack it all up, cheese on top and bake in oven or even a toaster oven until the cheese melts and the apples start to get soft.
Heavenly!