The simplest apple "recipe" this fall. I had a few lonely apples, not enough for a pie or a tart.
Cored and roughly chopped, tossed in a saucepan with a few glugs of apple cider, a healthy dash of cinnamon and pinches of nutmeg, cloves and ginger. Covered and cooked over low heat until apples are soft, approximately 15 minutes.
To be enjoyed on a chilly fall afternoon, while curled under an afghan. Bonus points for eating it hot and adding a tiny scoop of vanilla ice cream.