Friday flowers

Ranunculus, $3 for a good sized bunch at the farmers' market.

{ranuncs}

They didn't quite fit in my milk glass vase, so I put some of the stubbier ones in a tea cup.

{ranuncs, tea cup}

{ranuncs x2}

So glad the season has officially started.

Way behind the times

I bought a pair of skinny jeans. Only about six years after the rest of you have been telling me to stop being a wimp. And right before they go out of fashion, apparently.

{dark skinny ankle jeans image from here}

The embarrassing part is that they're from Forever 21*.  Yep. I purchased a pair of  jeans from F21 for $10.50 and they don't suck at all. And yes, they've been washed and dried and worn multiple times and they still look totally normal.


* I've been trying to a) reduce my shopping and b) subscribe to the quality vs. quantity rule, which makes F21 verboten. But I swear, I had a really good excuse to be in there at the time and also I tried very hard to find skinny jeans from multiple other, more reputable sources and all of them made my ass look so terrible that I nearly cried in many dressing rooms.

Learning to love stainless steel pots

After years of cooking with very old non-stick pans, we received a very generous Christmas gift from D's grandmother - a whole new set of stainless steel pots and pans.

{pot + pan}

They are gorgeous. Also, they had a steep learning curve. We have this set and it's perfect, but if you are buying a la carte, I think you could live without the 10" fry pan. We use the braising pan all the time instead. If you are only buying one pan - buy a straight sided braising pan (about 12 inches across, with sides 2 - 3 inches deep) with a lid. It's an all star (pictured below, browning short ribs).

{new pan}

Now that we're used to the stainless steel, it's a dream. We've adjusted our cooking a little bit, and here's the general outline, for those of you considering the transition.

- Get used to deglazing. Even plain old water will do, although I'll use whatever wine we happen to have open, or beer, or vinegar, or soy sauce, depending on what I'm making. I always deglaze at the end of a saute, and it means nothing sticks to the pan and cleaning is a breeze.

- Turn the heat down a little. You don't need it as high as you did with your non-stick skillets. These get hot, fast.

- Get used to using a little more oil. It's fine, honestly. If you're cooking at high temp, it won't even be absorbed, but you need a good sheen of oil covering the pan in order to get a nice sear. To get a sear, get the pan fairly hot, add the oil, toss the food in the pan and then jiggle it so that it doesn't stick. There's a great video demonstration of this technique here. (Ignore the fact that I don't love either of those chefs)

- Give up on a couple of things. Neither of us has managed to successfully fry an egg without making a huge mess of the pan. Ditto on veggie burgers or grilled cheese sandwiches. It creates a lot of smoke and you end up having to scrub the pan out, intensely. Luckily, we have a cast iron skillet, and we break it out for these types of things. Cast iron is the original non-stick.

My favorite part is transferring the pans directly to the oven. And the fact that they are really easy to clean (and easy to tell when they're perfectly clean, unlike our old pitted teflon guys).

I'm still learning, but I'm feeling much more confident lately. I definitely don't see us ever going back to non-stick.

The weekend, briefly

I'm pretty sure I did more than eat all weekend, but that's all that's showing up on my camera. It was drizzly and quiet. We tried to catch up on sleep.

 

{granola bars, dishes}

{farmers' market}

{greek nibbling}

 

{salty marg}

Notes:

The granola bar recipe is from Summer, I've made them before. This time I tried cutting the sugar down by half (but leaving in all the honey) and reducing the butter to one tablespoon. They are still good, but lack the decadence of the original. I'll probably end up making them both ways, depending on how virtuous I feel.

The greek snacks are from our farmers' market. We have several competing stalls selling similar products, but we're currently loyal to Brother's. Previously we were buying from Mother's. The similar names make us suspect a family feud or possibly a copy cat situation. No idea who is original, but Brother's has my beloved gigantes (giant lima beans in tomato sauce) so they win.

The margaritas were accompanied by nachos. Not pictured.

Friday flowers

Spring is coming, even if it doesn't quite feel like it yet.

{spring flowers}

I picked up these iris and tulips last week, but they've held up surprisingly well.

{spring flowers}

But then this week I noticed that the ranunculus are in! I almost tossed these guys and replaced them, but I managed to restrain myself. I just seem to gravitate towards ranunculus. Proof here, here, here (scroll down to the second picture), here, here and here (albeit in mixed bouquet in this last one).

The weekend, briefly (and much delayed)

Things have been hectic lately and I tend not to take pictures of hectic. I like quiet moments. Food that sits still for me. A sleepy dog. We've been trying to carve out some of those moments amidst the chaos. Currently, it's a work in progress.

{monkey bread!}

{larder}

{shauna + pretend puppy}

{working}

{bedroom, paintings}

Weekend notes: 

D had never seen monkey bread before this Sunday. I was shocked. I mean, it's monkey bread. Duh. He was officially blown away and I was reminded of just how good it is. I might have to make it sometime soon. Deb has a recipe that looks amazing.

Shauna isn't ours either (this blog is basically a documentation of awesome dogs that aren't mine) - she belongs to my dad and stepmom (Circe and Snowy belong to my mom and stepdad, if you're keeping track). She's part Alaskan Malamute and part Siberian Husky.

Speaking of dogs, we were curled up on the couch last Sunday, listening to the rain lash violently against the windows and I thought of how much I would like to have a little dog curled up with us. And then I remembered that we would have to take the dog out for a walk, in the rain. And then dry it off when we got back in the house. And repeat in the evening. Maybe it's okay that we don't have a dog right now.

Oh, and we are finally, finally trying to figure out where to hang our beloved paintings. We bought them from Lily almost a year ago. Don't worry - they haven't been stuck in a closet somewhere. I had them in my workroom, but they get totally inadequate light in there and I'm the only one who gets to see them. We're thinking of having them in the bedroom, but we're still working on the placement.

And I never, ever make my bed and I've gotten over worrying about other people knowing that. It's so much more inviting for naps this way.

10 things

I'm over here today, sharing ten of my favorite things. Thanks, Emily!