Monday, November 28, 2016

Thanksgiving 2016

I haven't hosted Thanksgiving in a few years and I decided that this year I would be relaxed about it. I still made all my lists, of course, and I took a couple hours off on Wednesday to get some cooking started, but when I hadn't finished everything I was supposed to finish by Wednesday evening, I refused to worry about it. I showered and went out for drinks with our friends as planned and it was lovely. And then on Thursday morning we met up with friends and waited in a crazy line for holiday coffee at Go Get Em Tiger, and even though I knew that I was behind on my oven schedule, I refused to worry.

Which is a long way of leading into telling you that it all worked out, and being relaxed was nice, but I definitely had a moment in the early afternoon when I was running around the house and feeling like maybe I had been too relaxed and next time I'm going to try to find a better balance. Or at least set aside some time to polish the crystal and cut out the place cards early in the week. I think I just need to get back in a hosting groove.

veg stock in progress
glass turkey, podocarpus
Thanksgiving table 2016
the day after

The camera was definitely not my priority during this last minute craziness, but I managed to get a couple quick shots of our table (before we'd gotten around to cutting out the place cards or adding the silverware). I kept meaning to think about what to do for a centerpiece, but then it was Thursday and I hadn't picked up anything at all. I ended up cutting off some sprigs of podocarpus from the tree in our yard and I'm happy with how it turned out. Simple, free, done.

The holiday was wonderful and it cooled down just enough in the evening that we were able to have a fire and sit around talking for a bit before people rolled themselves home. It felt good. And the next day I washed dishes for a couple hours and got two batches of turkey stock made and drank some holiday tea. 


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