Happy Cinco de Mayo!
Non meat eaters, please avert your eyes.
I've already posted the salsa recipe, and it is one of my all time favorites. Please make it. You will love it. Don't even worry about the exact measurements. It makes no difference. This time I left all the chili seeds in (and used four chilies instead of two), which gave it a little kick.
I'm going to pretend this is a recipe, but it really isn't. Take about 1 lb of carne asada (flap meat or strip steak work well). Squeeze some lime over it. Add some salt and pepper. Toss it on the grill until it's done to your preference. Cut it into chunks and eat it wrapped up in corn tortillas with lots of salsa and cilantro.
Best paired with a cold Mexican beer (Negro Modelo or Pacifico, please, no Corona in our household).