We skipped the traditional Easter this year because we had plans with friends, but neither of us could resist a bit of crafting at the last minute. On Saturday D made his usual cascarones (confetti eggs) while I made a double batch of
Deb's pecan sticky buns (verdict - very good but very messy) and on Sunday morning we put together and delivered some little Easter packages for a few of the toddlers in our life (only the ones living within a 5 mile radius - sorry to all the other babies we love, but you can take it up with LA traffic).
It was one of those weekends where I cleaned the kitchen about five times each day and by Sunday night I was DONE. We'll probably be eating veggie burgers all week because I'm not sure I'm willing to make a mess again, but it was definitely worth it.
Oh gosh, that feeling I have had before. I adore making things for people, but sometimes the aftermath is...a whole thing. :)
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