We made these tarragon cocktails for a party and we've been drinking them for two weeks to use up the simple syrup. I'm not the slightest bit tired of them because they're that good. I can't wait to use the recipe as a template and swap in other kinds of herbs. Lemon and rosemary? Grapefruit and fennel frond? I am on it.
I realize that tablecloth is crazy wrinkled but I have no intention of ironing it. I'm thinking maybe if I ignore it the creases will magically fall out. Or we'll just pretend it's a textural choice.