Lemon + gin cocktail (serves 1 but you'll probably want a second)
1 oz lemon juice
2 oz good gin (I used Greenhat, which is more herbaceous and floral than piney)
1/4 oz rosemary simple syrup (or slightly more if you like it sweeter)
:: Pour everything in the cocktail shaker with a couple of ice cubes, shake, strain and serve.
Rosemary simple syrup (pretty sure this came from this post)
1 cup sugar
1 cup water
1 large sprig rosemary
:: Bring the sugar and the water to a boil in a small saucepan. Add the rosemary, remove from heat and let it sit and infuse until fully cool. Store in a bottle in the fridge, for emergencies.