Noodles

I'm not sure why I ended up on a quest to find the exact noodle bowl I've been craving, but now I can't let it go. So far, this recipe from 101 Cookbooks is the best one I've come across. Maybe I'll stop here?

{chopping and washing}

I didn't have romanesco so I used regular broccoli and I went heavy with it. I like a high ratio of veg : noodles.

{tofu slices}

I cooked the tofu slices on my large cast iron griddle which I oiled first. I do have a tiny non-stick skillet but I just don't love using it.

{cilantro noodle bowl}

These noodles are really simple but hit the spot perfectly. The sauce is like a light cilantro pesto. I'd consider adding even more vegetables next time (maybe some radish or carrot?). I did find that I needed more salt than the recipe called for, but I'm a heavy handed salter.

I think this one's a keeper.