Eating ... (vegetable heavy breakfasts)

I've been aiming to get more vegetables in which is fairly easy for the most part, because I love them dearly. But breakfast was sort of the final frontier for me - it tends to be grain heavy or just straight up eggs and it was tough to break away from that. Here are some of the ones that have been in regular rotation. And yes, they do all involve eggs. I should probably get more creative at some point.

{poached egg + arugula + toast + avocado}

{yolk!}

{roasted asparagus + poached egg on ciabatta}

{eggs + broccoli}

{leftover roasted mushrooms and asparagus + poached egg - no toast needed}

The scrambled eggs with broccoli gets the most play. We eat steamed broccoli with dinner at least a few nights a week, so I just chop up the leftovers and toss them in while the eggs are cooking. 3 - 4 eggs + 1 cup of chopped broccoli makes a really filling breakfast for two.

There has been lots of food pondering around here lately. I'm working on increasing our produce consumption and better sourcing what meat we do eat. There are several good options on the table right now, and I'll share once I've had a chance to solidify everything. It's feeling really good, so far.