A simple breakfast.*
{sunday breakfast}
A bit of pre holiday sprucing up.
{tape}
Playing around with more holiday ideas, metallic paint pens.
{outlining}
* We get tons of dark leafy greens in our CSA box (spinach, kale, chard) and I'll frequently give them a quick blanch and then saute them with some shallots and garlic. We eat them with dinner but the leftovers get popped in the fridge. For breakfast, I saute some sliced potatoes, toss the greens in the pan to warm up and then scramble some eggs right in. Perfection.
we just had scrambled eggs with spinach yesterday! i love your silvery leaves. happy monday.
ReplyDeleteI love that you are good about incorporating leftovers into breakfasts - I'm more about reheating leftovers and eating them as-is for breakfast, but I think it would be so much more refreshing to have a whole new meal! :)
ReplyDeletethose leaves look awesome.
ReplyDeletei adore silvery leaves
ReplyDeleteYour egg dish, if I could call it that, sounds absolutely delicious!
ReplyDeletelooking forward to seeing what happens with the leaves! i'm attempting our holiday card tonight, i think - wish me luck.
ReplyDeleteYour simple breakfast looks delicious! What a great (and nutritious) way to use up leftovers.
ReplyDeleteThat looks delicious! I wish I had the energy and the patience to make breakfasts like this on lazy weekend mornings. (I'm sure my boyfriend wishes so too, HA!)
ReplyDeleteBisous,
Rachel
lovealamode.wordpress.com
your leaf drawings are so pretty! what can't you do?
ReplyDeletethat breakfast looks amazing- i'm inspired to have a more healthy breakfast!
ReplyDeletesounds like a great breakfast idea... i'm always looking for new ways to use up potatoes & kale!
ReplyDeleteMmmm tasty weekend! Have a great week too!
ReplyDeleteLove those leaves. Beautiful.
ReplyDelete