tag:blogger.com,1999:blog-1452621549434169941.post3053661229168907540..comments2024-03-27T21:15:22.992-07:00Comments on Heart of Light: Baked barley with caramelized onions and mushroomsRachelhttp://www.blogger.com/profile/06819528155575569595noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1452621549434169941.post-35656887485861219012008-10-19T00:52:00.000-07:002008-10-19T00:52:00.000-07:00This looks good - although every time I try to car...This looks good - although every time I try to caramelise onions it goes badly wrong.Lynnehttps://www.blogger.com/profile/15469807881897293379noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-31850975090052789872008-10-16T15:33:00.000-07:002008-10-16T15:33:00.000-07:00barley, beans and rice make me homesick!your dish ...barley, beans and rice make me homesick!<BR/>your dish looks so good, have you ever thought of doing a cookbook?pve designhttps://www.blogger.com/profile/03527745630303158002noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-80101283254360694972008-10-16T12:28:00.000-07:002008-10-16T12:28:00.000-07:00That looks so good. I love barley. I don't know wh...That looks so good. I love barley. I don't know why, but I do.Phttps://www.blogger.com/profile/01702448906893352416noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-72799392289454434342008-10-16T07:32:00.000-07:002008-10-16T07:32:00.000-07:00This sounds like a total comfort dish. You say it...This sounds like a total comfort dish. You say it's a little lacking in flavor...maybe some tamari? That's C-Man's answer to everything! ;)jorahttps://www.blogger.com/profile/01693155339699548135noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-58756718261387625002008-10-15T14:09:00.000-07:002008-10-15T14:09:00.000-07:00Mmmm.... Caramelize my life! I love anything caram...Mmmm.... Caramelize my life! I love anything caramelized a perfect meal to eat alone or as a side.Joycehttps://www.blogger.com/profile/05809643560097517895noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-4182129091745986632008-10-15T13:41:00.000-07:002008-10-15T13:41:00.000-07:00You guys are smart! Citysage, I think you're right...You guys are smart! Citysage, I think you're right - it needs something bright and acidic, but I couldn't think of anything to toss in that wouldn't be weird. Parsley might be perfect!Rachelhttps://www.blogger.com/profile/10211797571405802312noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-8109892498264323852008-10-15T11:16:00.000-07:002008-10-15T11:16:00.000-07:00Mmm...I love mushroom barley soup, and this looks ...Mmm...I love mushroom barley soup, and this looks like a good rib sticking variation. <BR/><BR/>What changes do you think would make it better? I might try roasting the onions instead of caramelizing to create a deeper flavour, and then maybe stirring in some fresh chopped parsley towards the end of cooking to inject a bright, acidic note.<BR/><BR/>But I agree with the others--those photos make it look good enough to eat right now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-20723120122754177412008-10-15T10:45:00.000-07:002008-10-15T10:45:00.000-07:00Yummy! Your photographs make the dish look so com...Yummy! Your photographs make the dish look so comforting...my husband loves mushrooms (more than me I think sometimes), and this is the perfect cold weather dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-79609790127083649152008-10-15T10:15:00.000-07:002008-10-15T10:15:00.000-07:00this looks amazing and i agree, risotto's usually ...this looks amazing and i agree, risotto's usually better the next day. i just can't wait for the weather to officially cool so i can enjoy more dishes like these!Cupcakes and Cashmerehttps://www.blogger.com/profile/03924696385489623992noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-72056303907295752382008-10-15T10:14:00.000-07:002008-10-15T10:14:00.000-07:00Freaking yum. I love mild foods. I'm going to try ...Freaking yum. I love mild foods. I'm going to try this.Rachel@oneprettything.comhttps://www.blogger.com/profile/06250788078724611457noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-22083291024887309982008-10-15T09:49:00.000-07:002008-10-15T09:49:00.000-07:00still looks pretty tempting. maybe with the additi...still looks pretty tempting. maybe with the addition a bunch of fresh herbs and the shiitakes it would be more impressive? i'm going to try it. I love whole grain anything.kristinahttps://www.blogger.com/profile/12291233186222706297noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-4915908774826235072008-10-15T09:08:00.000-07:002008-10-15T09:08:00.000-07:00yumm! i love mushroom anything! i have some crem...yumm! i love mushroom anything! i have some creminis in the fridge i might try this recipe on tonight. ;-) xoxoAngel @ loveandsplendor.com/bloghttps://www.blogger.com/profile/09661774810340414468noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-80728684412527299642008-10-15T08:36:00.000-07:002008-10-15T08:36:00.000-07:00Well, no matter the limited range of taste, the wa...Well, no matter the limited range of taste, the way you photographed it makes it look so warm and inviting! <BR/><BR/>I'm so glad you finally had a chance to cook/bake this fall! 'Bout time, right?Juliahttps://www.blogger.com/profile/06491911183161802394noreply@blogger.com