tag:blogger.com,1999:blog-1452621549434169941.post196666313139591075..comments2024-03-27T21:15:22.992-07:00Comments on Heart of Light: Granola I did not makeRachelhttp://www.blogger.com/profile/06819528155575569595noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1452621549434169941.post-17508291156157220852011-02-11T12:08:05.079-08:002011-02-11T12:08:05.079-08:00mmmm, this looks good! I prefer eggs for breakfast...mmmm, this looks good! I prefer eggs for breakfast too! xxxx<br /><br />alwaysxbeing.blogspot.comAnonymoushttps://www.blogger.com/profile/00262368356413335610noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-8582134189818094232011-02-10T17:02:10.741-08:002011-02-10T17:02:10.741-08:00I wish I was loyal to eggs... or granola! Bagels a...I wish I was loyal to eggs... or granola! Bagels are going to be the death of me!Please Notehttps://www.blogger.com/profile/03691929457665053774noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-16860805267664083852011-02-10T16:34:19.311-08:002011-02-10T16:34:19.311-08:00that granola recipe is fantastic. i always try to ...that granola recipe is fantastic. i always try to have a jar of homemade granola in the kitchen. i tend to find it too sweet for breakfast so i'll either sprinkle it on other cereal or go with eggs (scrambled with salsa, topped with avocado is my recent favorite). in the evenings, sliced apples/greek yogurt/granola has been a welcomed treat lately!ashley sullivanhttps://www.blogger.com/profile/04930054699587556557noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-47848148257737825282011-02-10T14:01:42.317-08:002011-02-10T14:01:42.317-08:00Thanks, Rachel! I'm even more impressed now, b...Thanks, Rachel! I'm even more impressed now, because of the poached egg bit. (That's my favorite egg cooking method.) You're pretty much a rock star in my book.stephaniehttps://www.blogger.com/profile/05236399150738812466noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-48344738454158418152011-02-10T13:09:52.727-08:002011-02-10T13:09:52.727-08:00@ Stephanie - Not crazy, but my answer probably wo...@ Stephanie - Not crazy, but my answer probably won't be helpful! I'm a morning person and I get ready really quickly and I don't have to leave for work until 9 am. So I have a lot going for me. For a full getting ready morning (shower, blow dry, make up, dressed + poached eggs) it usually takes me about 45 minutes. Scrambled are quicker, because you don't have to wait for the water to boil first. If I'm running late, I'll tuck scrambled eggs into half a whole wheat pita pocket, splash some hot sauce all over it and then run out the door. <br /><br />@ Helen - The bowl was a handmade gift from D's ceramics professor in college. We have two and treasure them. Sadly, he doesn't sell them or I'd point you his way.Rachelhttps://www.blogger.com/profile/10211797571405802312noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-25880993231491745612011-02-10T10:59:57.439-08:002011-02-10T10:59:57.439-08:00i love traditional eggs in the morning, it helps y...i love traditional eggs in the morning, it helps you wake up!Hollyhttps://www.blogger.com/profile/16728332328165007148noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-56909477742477805912011-02-10T09:11:10.556-08:002011-02-10T09:11:10.556-08:00I make a similar granola from Martha's "w...I make a similar granola from Martha's "whole living" site. Their recipe suggests using olive oil for a healthier oil and only incorporates real maple syrup (which I combine with honey) as the only sweetener. I know that olive oil sounds weird, right? But I have to tell you -- it's amazing. Like seriously the best granola ever. Whole LIving also uses a higher cooking temp, but I'm with Bon Appetit that the temp should be around 300.<br /><br />Here's the link, if you're interested (sadly, I can't get the link for the exact url, so you have to scroll through the videos until you find the one on granola):<br />http://www.wholeliving.com/one-whole-minuteAmanda B.noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-91856432313028557532011-02-10T08:20:42.606-08:002011-02-10T08:20:42.606-08:00Rachel, where is that fantastic bowl from?!Rachel, where is that fantastic bowl from?!Helennoreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-40462109502857036112011-02-10T07:52:35.926-08:002011-02-10T07:52:35.926-08:00This might sound like a crazy question, but what t...This might sound like a crazy question, but what time do you get up in the morning and how do you have time to cook eggs for breakfast before you head out to work? I'm trying to adjust my morning schedule so I can get more done, but I'm a terrible time manager first thing in the morning. Any pointers would be awesome. Thanks!stephaniehttps://www.blogger.com/profile/05236399150738812466noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-54809902159778225872011-02-10T07:52:25.450-08:002011-02-10T07:52:25.450-08:00Granola is an any-time-of-the-day thing. I love ma...Granola is an any-time-of-the-day thing. I love making big batches. Yet, no matter how big, they never seem to last long!MICHELLEhttps://www.blogger.com/profile/07917187290057083844noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-71418305715953507512011-02-10T06:51:31.580-08:002011-02-10T06:51:31.580-08:00Great photo, looks a lot better than the banana I&...Great photo, looks a lot better than the banana I'm having :)An Invitationhttps://www.blogger.com/profile/18262168995659041952noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-42244826501234395532011-02-10T06:48:07.509-08:002011-02-10T06:48:07.509-08:00I adore granola, and I feel that, of late, everywh...I adore granola, and I feel that, of late, everywhere I turn people are making their own. I'm just going to have to give this a try one of these days; if only my kitchen were bigger...Jessicahttps://www.blogger.com/profile/00878623023347829487noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-49207016532691937592011-02-10T06:42:36.888-08:002011-02-10T06:42:36.888-08:00i would eat that in a second. now i'm hungry :...i would eat that in a second. now i'm hungry :)Meghttps://www.blogger.com/profile/14511435494230888483noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-8373983811943166042011-02-10T06:02:23.949-08:002011-02-10T06:02:23.949-08:00I have to say, that bowl with the little dip for y...I have to say, that bowl with the little dip for your spoon is absolutely wonderful! <br /><br />also, granola makes a lovely snack.Feliciahttps://www.blogger.com/profile/06386359341889497677noreply@blogger.com