tag:blogger.com,1999:blog-1452621549434169941.post4758468298212372944..comments2024-03-27T21:15:22.992-07:00Comments on Heart of Light: CAKES!Rachelhttp://www.blogger.com/profile/06819528155575569595noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1452621549434169941.post-29108992766247694642010-03-22T07:39:10.127-07:002010-03-22T07:39:10.127-07:00Hi Rachel! Thank you for your lovely words about m...Hi Rachel! Thank you for your lovely words about my cakes. nnikolehttps://www.blogger.com/profile/11928595292066900208noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-18734640494115800382010-03-20T16:49:25.707-07:002010-03-20T16:49:25.707-07:00My mother made her own wedding cake. The photos of...My mother made her own wedding cake. The photos of it are stunning. Though she made the flowers out of icing rather than using real ones. That's a good way of avoiding using toxic ones by accident, i suppose.megan-maehttps://www.blogger.com/profile/04972285959942091477noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-35325712815986291142010-03-19T13:21:20.356-07:002010-03-19T13:21:20.356-07:00SO amusing re. toxic fleurs on your sister's w...SO amusing re. toxic fleurs on your sister's wedding cake. About to hop over to 100LC, but first:<br /><br />Meyer Lemon Hummus<br /><br />-two cans organic chickpeas<br />-2 garlic cloves<br />-juice from half a dozen meyer lemons<br />-some tahini if you have it<br />-leaves from several sprigs of lemon thyme<br />-good olive oil<br />-s&p<br /><br />Seriously, just throw it all in the food processor. I like it seriously lemony and not too garlicky, but you can really just go by taste along the way. xo!bigBANG studiohttps://www.blogger.com/profile/13566014806881346604noreply@blogger.com