tag:blogger.com,1999:blog-1452621549434169941.post3022268112701481346..comments2024-03-27T21:15:22.992-07:00Comments on Heart of Light: Funfetti cake with German buttercreamRachelhttp://www.blogger.com/profile/06819528155575569595noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1452621549434169941.post-83706526826854289872015-06-19T05:43:56.260-07:002015-06-19T05:43:56.260-07:00I definitely would love to try making something li...I definitely would love to try making something like this for my birthday this year because it's right up my alley. :D<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-62671913289095195972014-06-18T15:21:42.924-07:002014-06-18T15:21:42.924-07:00There is nothing better than a cake covered with s...There is nothing better than a cake covered with sprinkles...I really must learn to bake for when we have kiddies, a bright funfetti cake would be brilliant for a kids party! xCharlottehttp://www.mushaville.co.uknoreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-50963895984206223162014-06-17T07:59:40.654-07:002014-06-17T07:59:40.654-07:00So, I'm taking inspiration from this for my ow...So, I'm taking inspiration from this for my own birthday cake next weekend!! Funfetti always was my favorite cake. :) My only thing is, when I use a box cake, I often think it's too crumbly and soft for proper layer cakes. They often fall apart on me, or they collapse. Did you have that issue at all?Stephaniehttps://www.blogger.com/profile/17689010969712719831noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-75902945447452456082014-06-10T06:52:59.866-07:002014-06-10T06:52:59.866-07:00Thank you so much for the direction and tips. Wish...Thank you so much for the direction and tips. Wish me luck!Team Botanicalhttps://www.blogger.com/profile/15096528108981664274noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-86775845476905006272014-06-06T20:49:56.793-07:002014-06-06T20:49:56.793-07:00If anyone wants to try the cake from scratch I hig...If anyone wants to try the cake from scratch I highly recommend the Sally's Baking Addiction one that comes up when you google. It's spot on -- tastes like the box but less boxy. I made them into cupcakes for a Funfetti devotee's bridal shower and she was obsessed. Think I'll try your icing next time though, yum!Brittanyhttps://www.blogger.com/profile/17209350208858777352noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-67983223074088157512014-06-06T06:54:35.590-07:002014-06-06T06:54:35.590-07:00Miiiiiss you!Miiiiiss you!Rachelhttps://www.blogger.com/profile/06819528155575569595noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-69563589026430796682014-06-06T06:54:25.902-07:002014-06-06T06:54:25.902-07:00I feel the same - if you only have time to do one ...I feel the same - if you only have time to do one thing homemade, make it the frosting! <br /><br />And that outcome was exactly what I was afraid of with the cake! Plus, I was worried that the natural recipes might look like funfetti but not taste the same, which would be fine except it was a special birthday request. Not going to take that chance!Rachelhttps://www.blogger.com/profile/06819528155575569595noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-83475577072635102132014-06-06T06:39:25.431-07:002014-06-06T06:39:25.431-07:00It's been so long since I've popped in to ...It's been so long since I've popped in to say hi. Anyway, this looks delish.<br /><br />Also. I need a book roundup from you. You're my "go to" person. xoxoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-44219408381748164632014-06-06T06:06:49.322-07:002014-06-06T06:06:49.322-07:00gorgeous and fun!gorgeous and fun!bridgetwhoplaysfrenchhornhttps://www.blogger.com/profile/00944714770867649886noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-17193992110547400112014-06-06T05:54:14.896-07:002014-06-06T05:54:14.896-07:00I used to bake all the time then just stopped and ...I used to bake all the time then just stopped and somehow lost my natural ability (so I guess it wasn't natural). ANYWAYS. My friend's favorite cake is funfetti and it was her birthday last weekend so I decided to make one from scratch and both recipes I tried failed (I should have known when the bloggers didn't show any pictures of the process, just the finished product plus one of them used melted butter. i don't think I've ever used melted butter for simple cakes and cookies) so I ended up using a box mix as well. Still delicious.<br /><br />Will definitely have to try this frosting though! Some box cakes can taste as if they were made from scratch, but frosting is a whole other story. From scratch always wins.Daniellehttps://www.blogger.com/profile/18041206685446913098noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-57484123784963183852014-06-05T11:22:02.449-07:002014-06-05T11:22:02.449-07:00You can! I haven't tried it, but Stella mentio...You can! I haven't tried it, but Stella mentions it in one of her variations for buttercream. Looks like you need to add 8oz milk chocolate + 5 oz dark chocolate, melted, while whipping. Look at <a href="http://bravetart.com/recipes/swissbuttercream" rel="nofollow">this post</a> and scroll down for that variation. <br /><br />As I said, I haven't tried it, but the reason Stella is my favorite dessert blogger is because she's a professional and her recipes are rock solid, so I trust her enough to recommend trying it. Also check the comments for additional information - she usually answers question and provides good advice. <br /><br />I will warn you that this isn't the fastest frosting! I'd recommend making the pudding a day ahead just so you don't feel like you're in a time crunch. But the flavor is so, so good. Dresses up box mix real well. : ) Rachelhttps://www.blogger.com/profile/06819528155575569595noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-78279289789453204762014-06-05T11:01:45.967-07:002014-06-05T11:01:45.967-07:00To the rescue again! Due to time constraints (and ...To the rescue again! Due to time constraints (and lack of skill) I usually end up using boxed mixes and cans of icing for our kiddos' birthday cakes, but I am going to try this icing recipe for our son's upcoming birthday. It ideally needs to be chocolate, though. Is that even possible? (See the above note about lack of skill.)Team Botanicalhttps://www.blogger.com/profile/15096528108981664274noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-24002337644004923792014-06-05T07:44:21.891-07:002014-06-05T07:44:21.891-07:00Ooops - so distracted by cake bases I forgot to an...Ooops - so distracted by cake bases I forgot to answer the second question! <br /><br />Yep, that's a traditional Funfetti mix from a box. There are plenty of recipes online for making your own Funfetti from scratch but I was worried they might not taste exactly the same and this was a special request! I so rarely use packaged mixes that I don't worry about hydrogenated oils (or any of the other chemicals) on the few occasions we eat them.Rachelhttps://www.blogger.com/profile/06819528155575569595noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-80573818350200361722014-06-05T07:42:21.656-07:002014-06-05T07:42:21.656-07:00It's actually just a disposable foil covered c...It's actually just a disposable foil covered cake base! You can get them at cake supply stores (or you can make your own - the foil they use is available at most craft stores and you can cut a cardboard base). We were taking this cake to a party and I didn't want the hassle of making the family return an actual plate. The cake bases are great for that. You can save them and rinse them (I do, whenever we get a cake from a bakery) but you don't have to feel bad about throwing them out. Rachelhttps://www.blogger.com/profile/06819528155575569595noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-81620290635625170682014-06-05T07:39:03.302-07:002014-06-05T07:39:03.302-07:00I'm not sure it's much of a technique, but...I'm not sure it's much of a technique, but I tried to describe it above! Not sure if that's helpful to you guys or just vague sounding! So hard to describe stuff like that. Rachelhttps://www.blogger.com/profile/06819528155575569595noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-92099825318846793322014-06-05T07:38:18.661-07:002014-06-05T07:38:18.661-07:00Hmmmm ... I don't have a great answer! It'...Hmmmm ... I don't have a great answer! It's hard to describe, but I actually cup a small handful of sprinkles in my palm and then gently press that against the sides. I put wax paper down under the cake because tons of sprinkles are falling out of my hand while I do this and that way I can re-use them. Fading them out towards the upper edge sort of happens naturally and I'll help it along by tossing a sprinkles here and there. I'm not worried about pressing them in, really. They'll stick pretty well even if all you do is throw them on.<br /><br />I'm sure the frosting has a lot to do with this as well! The German buttercream is super fluffy, so it grabs sprinkles well and because the finish is a spackled texture it isn't as big a deal if it gets a little messed up. Makes it easy for me! I didn't have any issues with the frosting moving around, but it's a thick frosting. I could see this being more difficult with a creamier frosting, which might be more likely to shift around.Rachelhttps://www.blogger.com/profile/06819528155575569595noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-59212515013040245722014-06-04T20:36:41.000-07:002014-06-04T20:36:41.000-07:00Lovely! A few quick questions...
1) Where are tho...Lovely! A few quick questions...<br /><br />1) Where are those awesome gold cake plates from?<br /><br />2) Did you use traditional funfetti from the box? I miss that stuff so much, but I never make it anymore because the box mix usually has hydrogenated oils, which is the only ingredient I draw the line on.<br /><br />judyhttps://www.blogger.com/profile/13221716106472763199noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-26054236521121452492014-06-04T19:26:05.841-07:002014-06-04T19:26:05.841-07:00okay, same question as kmathes!! you're so non...okay, same question as kmathes!! you're so nonchalant about it, haha -- I always make a huge mess trying to throw sprinkles on the sides of the cake! yours is beautiful :) share your technique please!amanda junehttps://www.blogger.com/profile/13326333729096067076noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-43783657004969245082014-06-04T17:55:20.404-07:002014-06-04T17:55:20.404-07:00How do you make your sprinkles stick to that botto...How do you make your sprinkles stick to that bottom half of the sides so well? I usually try to just push it on with my fingers but end up getting frosting all over the place. I feel like I'm missing a secret here...kmatheshttps://www.blogger.com/profile/14712515594751257191noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-65284782953871593492014-06-04T08:35:03.334-07:002014-06-04T08:35:03.334-07:00Sprinkles always make everything so festive! I ma...Sprinkles always make everything so festive! I made my own homemade funfetti cake (a.k.a. confetti cake) last year for my birthday and I covered it in vanilla swiss meringue buttercream frosting. It was so good! Here is a link to my recipe: http://www.love-laurie.com/2013/01/confetti-cake-with-vanilla-swiss.html<br /><br />I also made homemade confetti cupcakes with vanilla buttercream a few months ago with a different confetti cake recipe: http://www.love-laurie.com/2014/02/national-cupcake-day-and-confetti.htmlLauriehttps://www.blogger.com/profile/07293436325847714414noreply@blogger.comtag:blogger.com,1999:blog-1452621549434169941.post-92048619638198050772014-06-04T08:15:01.456-07:002014-06-04T08:15:01.456-07:00I love to see that I'm not the only one who go...I love to see that I'm not the only one who goes with a cake mix but homemade frosting sometimes! This cake looks/sounds amazing. I'm always a sucker for anything funfetti... cake or ice cream! Vanessahttp://www.vanillaroseblog.comnoreply@blogger.com