A simple breakfast.*
A bit of pre holiday sprucing up.
Playing around with more holiday ideas, metallic paint pens.
* We get tons of dark leafy greens in our CSA box (spinach, kale, chard) and I'll frequently give them a quick blanch and then saute them with some shallots and garlic. We eat them with dinner but the leftovers get popped in the fridge. For breakfast, I saute some sliced potatoes, toss the greens in the pan to warm up and then scramble some eggs right in. Perfection.