Wednesday, October 21, 2009

Savory apple tart

D took his little brother apple picking last weekend and came home with a bounty of Pippins, our favorite. There will definitely be an apple pie in our house very soon (recipe here), but in the meantime I started dreaming of something a little more savory. I poked around in the blogosphere, but couldn't find anything that quite matched the vision in my head.

apples + onions

So I winged it. And luckily (and unlike some of my attempts) it was a huge hit. Sliced tart apples with caramelized onions and a bit of cheese are lovingly enfolded in pastry, making a perfect fall dish.

apples + onions

Do not be afraid of the pastry dough. Pastry dough is easy-peasy and takes all of 5 minutes to whip up if you are using a food processor and only minimally longer by hand.
Savory apple & onion tart (serves 4 - 6, easily)

For the pastry: (pate brisee recipe from Martha Stewart)
2 1/2 cups flour
1 teaspoon salt
1 cup cold butter, cubed
1/4 to 1/2 cup ice water

For the filling:
3 large tart apples
3 onions, sliced
1 tablespoon olive oil
Pinch of sea salt
1/2 cup shredded cheese of your choice (I used Parrano, a swiss variety)

:: Make your pastry dough. Put the flour and the salt in the food processor and pulse a few times. Add 1/2 of the butter and do a couple 5 second pulses. Add the rest of the butter and do a couple more 5 second pulses. (Adding the butter in two parts gives you some well incorporated butter and some larger pieces, which makes for a perfect, flaky consistency.) Add the water, a few tablespoons at a time, pulsing briefly after each addition. The dough should come together very quickly. You need just enough water to form a dough. Remove your dough from the food processor and quickly shape it into a disc, wrap it in plastic and stick it in the fridge to chill.

:: Caramelize your onions. Toss them in a heavy bottomed pan with the olive oil and salt and cook over low heat approximately 20 minutes, stirring occasionally, until they are soft and golden.

:: While the dough is chilling and the onions are cooking, peel and slice your apples. I use an apple peeler/slicer, which may be the greatest silly gadget ever. Having perfectly even slices ensures even cooking, but you can certainly do this by hand (as I did, for years).

:: Take the onions off the heat and toss them with the apples. Set aside.

:: Gently roll your dough into a large circle (approximately 12 - 13 inches in diameter for me). You don't have to roll it very thin for this recipe. It will still be almost 1/8 inch thick, as if you were going to cut cookies.

:: Lay the dough in some sort of pan. The edges will fall over the sides. I used a 10" tart pan, but you could use a large pie pan if that's what you have handy. Spread the filling out inside, sprinkle with your shredded cheese and then gently bring the edges over and towards the middle. (I can't figure out how to explain this, but take a look at the picture of the finished product and you will see that it is really easy.)

:: Bake in a 375 degree oven until the pastry is pale gold. It took about 45 minutes for me.
This is a wonderfully indulgent meal. We ate it hot for dinner and then cold for breakfast the next morning and loved it equally well both ways.

Next time, I'm going to try punching it up a notch and adding some chopped fresh rosemary or sage to the crust (add it with the flour and salt, if you want to try it), for some extra fall flavor.

27 comments:

  1. Yum this would be perfect with a fall salad. Thanks Rachel. I will give it a try. xoxo

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  2. Oh, NICE. I love that, and we just got roughly seven thousand onions in the CSA, so I'm definitely going to give it a shot. Thanks so much.

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  3. Yum! I am so impressed that you winged this... If I stray from a recipe it ends in a FAIL. :)

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  4. i rarely think that apples can hold their own in savory dishes, but am always proven otherwise. this looks extraordinary!

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  5. This is so simple and delicious-looking! I already figured out I only need to buy three ingredients to make this yummy dish! Thanks for the recipe!

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  6. apples & onions!?! love this idea!

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  7. heh. our newspaper published pretty much this exact recipe this morning!
    almost. ...must be something on the breeze.

    http://www.austin360.com/food_drink/content/food_drink/stories/2009/10/1021apples.html

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  8. Am actually drooling all over my keyboard. I'm not a sweet-sweet person, so this is my kind of tart!!

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  9. My jaw just dropped to the ground reading about the recipe and seeing your photos. I can't believe you "winged" this! A Heart of Light cookbook must be on the horizon!

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  10. looks amazing! I want to make it!

    xoxo

    www.iplayinla.com

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  11. this looks totally fab...and i have to admit i am a little afraid of pastry dough. but not anymore. I shall attempt a little tart of some sort this week!

    thanks for the inspiration!
    xo

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  12. wow - i'm so used to sweet, this will be a big change but it looks very intriguing

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  13. making this as soon as possible. so scrumptious!

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  14. Love the idea so much I had to mention it on my blog!! www.iplayinla.com

    xoxo

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  15. This looks absolutely fabulous! I love you that just decided to "wing it!" What a brave kitchen soul! Thank you for sharing!

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  16. this looks delicious. i must try it soon. thanks for sharing.
    katie

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  17. That looks and sounds so tasty!!! Must try this concoction. =D

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  18. parsley, sage, rosemary and thyme....she once was a true love of mine....I will be singing this song all day as well as thinking of that savory pie!
    yummo!!!

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  19. Wow! That sounds and looks amazing. Would love to say i could "just whip up" something like that!

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  20. I go MIA from blogland for a few months, and you're still up to amazing things! This looks completely DELICIOUS.

    ps. I am loving LA!

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  21. Yummy!! I can't wait to try this! Apples and cheese are the perfect partners! Thanks for sharing!!

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  22. OMFG! I WILL be making this! It looks and sounds absolutely heavenly! And I know some hungry folks at work who will be VERY excited to share leftovers too!

    you are such a whiz in the kitchen my deary!

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  23. delicous!!!! my mom just went apple picking, i'm going to send this to her :)

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  24. Thank you! Just successfully cooked this with some scrumped apples. I also added some butternut squash because it was destined for the bin and some beech nuts that I had collected outdoors (no one seems to eat those apart from me but they are edible!) and it had a kind of nut roast flavour, really nice. It was my first time ever making pastry too - exciting!

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